At the bargain price of VND5,000, its warmth and sweetness will bring a smile to your face, even on a bad day.
This picture, taken in 1926, shows that the tofu-based delicacy has been enjoyed by Saigonese for nearly a century (and likely much longer).
Oh, and it looks pretty awesome too.
Here's a contemporary gánh tàu hủ for comparison.
